Practical encyclopedia of vegetarian cooking
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Practical encyclopedia of vegetarian cooking

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Published by Anness in London .
Written in English


Book details:

Edition Notes

StatementRoz Denny.
The Physical Object
Pagination256p. :
Number of Pages256
ID Numbers
Open LibraryOL22136531M
ISBN 101840385286

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable with Over Delicious Recipes by Roz Denny Write a review/5. The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation/5. A comprehensive guide to vegetarian cooking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs/5. This item: Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian by Abra Berens Hardcover $ In Stock. Ships from and sold by (97).

  The other recipes can easily be adjusted to fit the vegan lifestyle. There is a good index in the back of the book if you can't find your recipe from the chapter headings. Some of the recipes include: soups, appetizers & light meals, main meals, salads, tarts, pies, and pizzas, side dishes, desserts, breads, cakes, and cookies.5/5(3). The complete encyclopedia of vegetables and vegetarian cooking: the practical cook's guide to every type of vegetable, with over delicious recipes Author: Roz Denny ; Christine Ingram. The Encyclopedia provides pictures of the whole plant and of the root in question (a whitish, spongy thing with a thin, brownish skin), a short history of the vegetable (originally from Siberia, now cultivated in Japan), buying tips (look for firmness), and ideas of what to do with the leftovers (try a stir-fry, or grate some for a stew)/5(31). Buy The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over Delicious Recipes by Denny, Roz, Ingram, Christine (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(27).

The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over Delicious Recipes Complete Illustrated Potato and Rice Bible: Over delicious, easy-to-make recipes for two all-time staple foods5/5(1).   Out-of-print in this format, this book is out there under the re-print titled "Vegetarian and Vegetable Cooking: The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese 5/5(5). The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over Delicious Recipes. Vegan Cooking Guide: Learn the Basics in Under an Hour Vegan cooking is remarkably easy to learn, and delivers all sorts of unexpected payoffs. While most hobbies will cost you money, learning to cook will save you piles of cash over eating at restaurants or buying frozen foods.